The concept

 




The Concept

African food history was born out of a passion that exists since a very young age in my grandmother’s kitchen. The African continent is recognized worldwide for its great cultural diversity and its gastronomy is one of the richest and vastest resources of the latter.

I would therefore like to share with all of you the secrets learned from this gem while getting educated on the origins and historical background of its various meals.

The goal of the blog is simple: discover together weekly recipes from various countries with themes on a type of food or family of foods.

Let us educate ourselves on this tasty subject!!😍💪🍛




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SUYA / SOYA

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  SUYA The second recipe we are going to see this week is another famous street food known all around the continent called Suya or Soya depending on the regions and the countries. This snack is made with skewered meat (beef or any other fatless meat). It mostly originated from the Hausa ethnic group, one of the largest ethnic groups in West Africa. They would set up their BBQ pits in most neighborhoods, on street corners, selling grill meat, some skewered others not, till every single stick is gone. However, we are going to discover an alternative way of roasting it in the oven. Ingredients 1 cup salted peanuts 1 tablespoon paprika 2 teaspoons onion powder 2 teaspoons ground ginger 1 teaspoon crushed red pepper flakes 1 teaspoon garlic powder 2kg of fatless tender meat part of beef (preferably, beef sirloin steak), thinly sliced against the grain 2 tablespoons canola oil 1 teaspoon salt 1 medium onion, cut into wedges 1 large tomato, cut into wedges
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OKRA SOUP / SAUCE GOMBO

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