SUYA / SOYA
SUYA The second recipe we are going to see this week is another famous street food known all around the continent called Suya or Soya depending on the regions and the countries. This snack is made with skewered meat (beef or any other fatless meat). It mostly originated from the Hausa ethnic group, one of the largest ethnic groups in West Africa. They would set up their BBQ pits in most neighborhoods, on street corners, selling grill meat, some skewered others not, till every single stick is gone. However, we are going to discover an alternative way of roasting it in the oven. Ingredients 1 cup salted peanuts 1 tablespoon paprika 2 teaspoons onion powder 2 teaspoons ground ginger 1 teaspoon crushed red pepper flakes 1 teaspoon garlic powder 2kg of fatless tender meat part of beef (preferably, beef sirloin steak), thinly sliced against the grain 2 tablespoons canola oil 1 teaspoon salt 1 medium onion, cut into wedges 1 large tomato, cut into wedges